Slaughter House

Sierad Produce’s slaughtering facilities are among the most modern and hygienic in the country.  The facilities and processes are Halal and ISO 9001-certified. Sierad Produce has slaughtering capacity of 8,000 chickens per hour.  The complex process involves scalding, plucking and eviscerating, cutting, deboning and chilling or freezing.   Sierad Produce strives to optimize its profits by continuously creating added value thru the entire value chain of primary and further processing.  Sierad Produce ensures that all of its processes and procedures conform to the “halal” requirements.

Sierad Produce takes pride in the quality of its dressed chicken and further processed products, and for which it has become the “supplier of choice” for the overwhelming majority of international franchised fast food chains operating in Indonesia.

Slaughter House Process


Slaughter House Process and Facility
Slaughter House Process and Facility
Slaughter House Process and Facility
Slaughter House Process and Facility
Slaughter House Process and Facility
Slaughter House Process and Facility
Slaughter House Process and Facility

Slaughter House Products


Bone in Thigh No Slit

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Boneless Breast with Wing Stick

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Fillet Without Tendon

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Certifications & Awards